Fresh eggs for a coconut pie
Best coconut pie ever. A hands down winner
This old taste pleasing recipe was originally cooked on a wood stove. This has been a family favorite for well over seventy years. It never fails to get raves, and it has a taste that you remember. It is too good not to share with friends or family.
I was young and inexperienced when I first tried to make this pie. It took me awhile to figure out why my pie always had white blobs in it. I wasn’t separating the yolks from the whites. Did I tell you that I was young and inexperienced?
Get your ingredients all together beside your big mixing bowl.
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